Richmond Industrial Machine knows dough-handling...and whether it's batter, soft, or hard dough ...you can rely on us for your dough-handling and dough feed needs. We design and build our Dough Chunkers - Chippers - and Sheeters for rugged bakery environments with the highest sanitary standards in the snack food industry already baked in to our designs. No matter what your bakery process may be—let us know how we can be of service to you and your team.
Contact us today about your particular production issue and we’ll get to work to provide a custom solution for you.
Model #3400 - 3500 Stationary Chunkers, Chippers, & Sheeters—
Our “Big Boy” line of Stationary Dough Chunkers, Chippers (Kibblers), and Sheeters have large capacity live-bottom hoppers with independent speed controls for both the live-bottom conveyor belt as well as the drive powering the chunking, chipping, or sheeting action—-giving you and your production team far greater control on dough management.
Model #3400 units are tilters only—-whereas the Model #3500 units are both lift and then tilt dough payloads creating additional space under the unit off of the mixing room floor.
